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334 kcal
7 min.
Scrambled eggs with avocado

Recipe for Scrambled eggs with avocado

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x portion

NaN g

334 kcal

x g

2 kcal

334.3
Calories
16.6g
Prot.
29.6g
Fat
1.8g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken4× portion (240 g)
  • Avocado1× piece (150 g)
  • Butter2× teaspoon (10 g)
  • Pepper, black1× pinch (1 g)
  • Salt1× pinch (0.5 g)
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How to make Scrambled eggs with avocado

  1. 1. Beat the eggs in a bowl, season with salt and pepper.

  2. 2. Dice the avocado.

  3. 3. Heat the butter in a pan. Pour the scrambled eggs on and fry for a few minutes while stirring. Add the avocado at the end, and fry for another minute.

  4. 4. If you like, you can sprinkle with a little parmesan.

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