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388 kcal
20 min.
Mushrooms stuffed with blue cheese

Recipe for Mushrooms stuffed with blue cheese

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x portion

NaN g

388 kcal

x g

2 kcal

387.6
Calories
23.9g
Prot.
31.5g
Fat
3.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mushrooms common1× portion (100 g)
  • Cheese, Danish blue3× slice (60 g)
  • Mozzarella cheese3× slice (45 g)
  • Sunflower seeds1× teaspoon (10 g)
  • Parsley, fresh2× leaf (2 g)
  • Pepper, black2× pinch (2 g)
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How to make Mushrooms stuffed with blue cheese

  1. 1. Wash, peel and hollow out the mushrooms

  2. 2. Dice the mozzarella and blue cheese

  3. 3. Add the chopped parsley, and pepper to taste

  4. 4. Put the filling into the caps and garnish with pumpkin seeds

  5. 5. Roast for 15 minutes at 190°C

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