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300 kcal
10 min.
Scrambled eggs with aubergine and ham

Recipe for Scrambled eggs with aubergine and ham

5.0
1 reviews

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x portion

NaN g

300 kcal

x g

1 kcal

299.9
Calories
23.1g
Prot.
22.3g
Fat
2.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Aubergine40 g
  • Ham2× slice (40 g)
  • Olive oil1× tablespoon (10 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled eggs with aubergine and ham

  1. 1. Finely dice the aubergine and put in heated oil

  2. 2. After a moment, add the sliced ham

  3. 3. Break the eggs into a small bowl, whisk them and stir in some pepper and a little salt

  4. 4. Pour the eggs into the pan and stir until they set

  5. 5. Sprinkle with chopped chives

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