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517 kcal
20 min.
Chicken breasts with mascarpone and tomatoes

Recipe for Chicken breasts with mascarpone and tomatoes

5.0
1 reviews

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x portion

NaN g

517 kcal

x g

2 kcal

517.4
Calories
34.6g
Prot.
39.7g
Fat
5.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin125 g
  • Tomato4× slice (80 g)
  • Mascarpone2.5× tablespoon (60 g)
  • Mushrooms common2× piece (40 g)
  • Onion2× slice (20 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic0.5× clove (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Chicken breasts with mascarpone and tomatoes

  1. 1. Chop the garlic and onions, then glaze them in oil. Add the sliced mushrooms and fry until they turn brown. Blanch and peel the tomatoes. Dice them and put then in the pan, cook until they take on the consistency of sauce. Season with salt and pepper, at the end add the mascarpone and stir intensely until it has completely melted. Bring to the boil then set aside

  2. 2. Wash the chicken breasts, season with salt and pepper and fry in a little oil. Transfer the chicken fillets to the sauce and bring to the boil together

User rating
5.0
(1)

My rating

  • Alicja

    25 May 2022

    Amazing 👌

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