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188 kcal
20 min.
Shrimps with olives

Recipe for Shrimps with olives

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x portion

NaN g

188 kcal

x g

1 kcal

187.8
Calories
17.0g
Prot.
13.0g
Fat
0.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Shrimps, frozen1× cup (100 g)
  • Olives6× piece (18 g)
  • Olive oil1× tablespoon (10 g)
  • Provencal herbs1× teaspoon (3 g)
  • Garlic0.5× clove (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, cayenne, ground1× pinch (1 g)
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How to make Shrimps with olives

  1. 1. Boil the shrimps for a moment in a little water, approx. 3 min

  2. 2. Chop the garlic, then glaze it in heated oil

  3. 3. Add the shrimps and sliced olives

  4. 4. Season with salt, Provençal herbs and chilli

  5. 5. Fry for 4-5 minutes

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