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282 kcal
20 min.
Recipe for Chicken with egg and leek

Recipe for Chicken with egg and leek

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x portion

NaN g

282 kcal

x g

1 kcal

282.5
Calories
31.2g
Prot.
16.6g
Fat
2.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin100 g
  • Eggs chicken1× portion (60 g)
  • Leek7× slice (35 g)
  • Olive oil1× tablespoon (10 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Pepper, black2× pinch (2 g)
  • Provencal herbs0.5× teaspoon (1.5 g)
  • Salt2× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Chicken with egg and leek

  1. 1. Slice the chicken, add salt, pepper and Provençal herbs to taste, then fry in olive oil in a pan. Slice the leek into discs, add to the pan and fry it too

  2. 2. Hard boil then dice the egg

  3. 3. Mix the chicken and leek with the egg and parsley

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