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530 kcal
20 min.
Chicken with courgette pasta, cheese and cream sauce

Recipe for Chicken with courgette pasta, cheese and cream sauce

5.0
2 reviews

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x portion

NaN g

530 kcal

x g

1 kcal

530.5
Calories
56.2g
Prot.
31.1g
Fat
6.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin200 g
  • Courgette150 g
  • Cream 30 %30 g
  • Cheese, Danish blue1.5× slice (30 g)
  • Mustard, smooth1× teaspoon (10 g)
  • Olive oil1× tablespoon (10 g)
  • Thyme, dried, ground1× teaspoon (3 g)
  • Sweet paprika1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Chicken with courgette pasta, cheese and cream sauce

  1. 1. Make spiral threads from the courgette using a spiraliser, then boil them in salted water for around 3 minutes

  2. 2. Season the chicken breast with salt, pepper, thyme and sweet paprika

  3. 3. Heat the olive oil in a pan, then fry the chicken and remove it from the pan

  4. 4. Put the cream, mustard, blue cheese pieces, salt and pepper in the pan. Stir until the ingredients combine

  5. 5. Arrange the courgette pasta and sliced chicken breast on a plate. Pour the prepared sauce over it

User rating
5.0
(2)

My rating

  • KateDorgan

    23 Mar 2024

    Love it

  • Alicja

    25 May 2022

    Very tasty 👍

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Author of the recipe

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