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382 kcal
25 min
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x portion

NaN g

382 kcal

x g

1 kcal

382.3
Calories
29.9g
Prot.
27.9g
Fat
3.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet100 g
  • Broccoli green2× floret (100 g)
  • Feta cheese1× handful (30 g)
  • Olive oil2× tablespoon (20 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Provencal herbs1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

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  1. 1. Coat the turkey with some of the olive oil, sprinkle with salt, pepper and Provençal herbs, then slice open lengthwise and stuff with the crumbled feta and chopped parsley mixed with oil. Bake in the oven around 20 minutes

  2. 2. Boil the broccoli in lightly salted water

  3. 3. Serve the turkey with the broccoli

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