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454 kcal
15 min.
Chicken, pineapple and camembert salad

Recipe for Chicken, pineapple and camembert salad

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x portion

NaN g

454 kcal

x g

2 kcal

454.4
Calories
29.0g
Prot.
35.5g
Fat
5.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin80 g
  • Cheese, Danish blue2.5× slice (50 g)
  • Pineapple0.5× slice (40 g)
  • Lettuce4× leaf (20 g)
  • Olive oil2× tablespoon (20 g)
  • Salt2× pinch (1 g)
  • Pepper, cayenne, ground1× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Chicken, pineapple and camembert salad

  1. 1. Dice the chicken breasts, season with salt, chilli and pepper, then fry in oil

  2. 2. Cut the pineapple and camembert into small pieces

  3. 3. Shred the lettuce into small pieces and add to the remaining ingredients

  4. 4. Add salt and pepper to taste, pour over the oil

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