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316 kcal
20 min.
Turkey in coconut milk

Recipe for Turkey in coconut milk

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x portion

NaN g

316 kcal

x g

1 kcal

316.1
Calories
22.0g
Prot.
21.6g
Fat
9.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Coconut milk0.5× cup (115 ml)
  • Turkey fillet100 g
  • Olive oil2× tablespoon (20 g)
  • Tomato concentrate1× tablespoon (15 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Pepper, cayenne, ground1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Turkey in coconut milk

  1. 1. Slice the meat, put it in the pan with the oil and seasoning (salt, pepper, chilli)

  2. 2. Add the concentrate mixed with the coconut milk to the meat, boil for approx. 15 min

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