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Premium
617 kcal
20 min.
Turkey with halloumi, courgette and carrot

Recipe for Turkey with halloumi, courgette and carrot

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x portion

NaN g

617 kcal

x g

2 kcal

616.5
Calories
40.2g
Prot.
47.0g
Fat
8.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet125 g
  • Courgette80 g
  • Halloumi, Cheese3× portion (60 g)
  • Carrot1× piece (50 g)
  • Olive oil3× tablespoon (30 g)
  • Provencal herbs1× teaspoon (3 g)
  • Garlic0.5× clove (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Pepper, cayenne, ground1× pinch (1 g)
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How to make Turkey with halloumi, courgette and carrot

  1. 1. Chop the meat up, then dust with pepper, Provençal herbs and a little salt. Pour boiling water over and let boil

  2. 2. Slice the courgette and carrots, finely dice the garlic. Put the vegetables in heated oil along with the diced halloumi. Add chilli

  3. 3. Add the cooked meat to the vegetables and cheese. Mix together all the ingredients

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