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347 kcal
10 min.
Salad with camembert, pickled cucumber and egg

Recipe for Salad with camembert, pickled cucumber and egg

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x portion

NaN g

347 kcal

x g

2 kcal

347.5
Calories
17.9g
Prot.
29.4g
Fat
3.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Gherkins, pickled, drained2× piece (70 g)
  • Eggs chicken1× portion (60 g)
  • Cheese, Danish blue2× slice (40 g)
  • Lettuce4× leaf (20 g)
  • Olive oil1× tablespoon (10 g)
  • Pumpkin seeds1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Salad with camembert, pickled cucumber and egg

  1. 1. Dice the camembert and cucumber into medium pieces

  2. 2. Shred the lettuce into small pieces, add a pinch of salt and pepper, pour on oil and mix thoroughly

  3. 3. Hard boil the egg

  4. 4. Add the cheese, cucumber, egg and pumpkin seeds to the lettuce. Mix everything together gently

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