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1105 kcal
50 min.
Cheese, pepper and chive quiche

Recipe for Cheese, pepper and chive quiche

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x portion

NaN g

1105 kcal

x g

2 kcal

1105.1
Calories
62.2g
Prot.
91.5g
Fat
9.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken4× portion (240 g)
  • Hard cheese5× slice (100 g)
  • Cream 30 %4× tablespoon (100 g)
  • Peppers capsicum red5× slice (75 g)
  • Butter1× tablespoon (12 g)
  • Chives, fresh1× tablespoon (5 g)
  • Provencal herbs1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Cheese, pepper and chive quiche

  1. 1. Crack the eggs into a bowl, add the cream and melted butter. Blend or whisk everything together

  2. 2. Add the grated cheese, chopped peppers, chives, salt, pepper and Provençal herbs to the egg mass. Mix everything

  3. 3. Pour the mass into a casserole dish, then bake for about 30 minutes at 180C

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