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890 kcal
20 min.
Cauliflower and cheese salad

Recipe for Cauliflower and cheese salad

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x portion

NaN g

890 kcal

x g

2 kcal

889.8
Calories
39.9g
Prot.
80.2g
Fat
4.5g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Eggs chicken8× portion (480 g)
  • Cauliflower8× floret (400 g)
  • Mayonnaise10× tablespoon (250 g)
  • Hard cheese10× slice (200 g)
  • Mozzarella cheese1× portion (125 g)
  • Chives, fresh4× tablespoon (20 g)
  • Dill, fresh6× teaspoon (18 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Cauliflower and cheese salad

  1. 1. Wash the vegetables

  2. 2. Divide the cauliflower into florets, then grate it in a medium-holed grater

  3. 3. Hard boil the eggs, then cool, peel and grate them

  4. 4. Finely chop the chives and dill

  5. 5. Grate the cheese and mozzarella

  6. 6. Mix the ingredients together until they all combine, season with salt and pepper

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