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- Beef mince500 g
- Courgette1× piece (250 g)
- Butter10× tablespoon (120 g)
- Cauliflower1× floret (50 g)
- Garlic4× clove (20 g)
- Oregano, dried, ground1× teaspoon (3 g)
- Provencal herbs1× teaspoon (3 g)
- Pepper, black2× pinch (2 g)
- Salt2× pinch (1 g)
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