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432 kcal
10 min.
Egg and mayonnaise sandwiches

Recipe for Egg and mayonnaise sandwiches

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x portion

NaN g

432 kcal

x g

2 kcal

431.8
Calories
16.4g
Prot.
38.7g
Fat
4.1g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Gherkins, pickled, drained4× piece (140 g)
  • Low-carb bread4× slice of bread (140 g)
  • Eggs chicken2× portion (120 g)
  • Mayonnaise2× tablespoon (50 g)
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How to make Egg and mayonnaise sandwiches

  1. 1. Hard boil the egg

  2. 2. Butter the bread. Place the sliced egg on top, spread with mayonnaise then top with cucumber slices

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