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568 kcal
10 min.
Egg and tuna paste, pepper and radish sandwiches

Recipe for Egg and tuna paste, pepper and radish sandwiches

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x portion

NaN g

568 kcal

x g

2 kcal

568.2
Calories
27.9g
Prot.
46.4g
Fat
8.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Low-carb bread3× slice of bread (105 g)
  • Peppers capsicum red4× slice (60 g)
  • Eggs chicken1× portion (60 g)
  • Radish red2× root (30 g)
  • Tuna, canned in brine, drained1× tablespoon (30 g)
  • Mayonnaise1× tablespoon (25 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Egg and tuna paste, pepper and radish sandwiches

  1. 1. Hard boil the egg, peel it and finely chop it

  2. 2. Then mix the egg with the drained tuna, mayonnaise and chopped chives

  3. 3. Season with salt and pepper

  4. 4. Spread the paste on the bread then top it with slices of pepper and radish

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