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762 kcal
10 min.
Egg and bacon paste sandwiches with tomato and cucumber

Recipe for Egg and bacon paste sandwiches with tomato and cucumber

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x portion

NaN g

762 kcal

x g

2 kcal

762.3
Calories
32.6g
Prot.
66.1g
Fat
8.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Low-carb bread4× slice of bread (140 g)
  • Gherkins, pickled, drained2× piece (70 g)
  • Eggs chicken1× portion (60 g)
  • Smoked bacon, boneless3× slice (45 g)
  • Tomato2× slice (40 g)
  • Mayonnaise1× tablespoon (25 g)
  • Chives, fresh1× tablespoon (5 g)
  • Pepper, black1× pinch (1 g)
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How to make Egg and bacon paste sandwiches with tomato and cucumber

  1. 1. Hard boil the egg then mash it with a fork

  2. 2. Mix the egg with the finely chopped bacon, chopped chives and mayonnaise

  3. 3. Season with pepper

  4. 4. Spread the paste on the bread then top it with slices of tomato and pickled cucumber

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