Recipe for Fried eggs on bacon

5.0

1 reviews

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x portion

NaN g

305 kcal

x g

2 kcal

305.2

Calories

22.9g

Prot.

23.7g

Fat

0.5g

Carbs

Ingredients (servings):

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How to make Fried eggs on bacon

1. Thinly slice the bacon, meanwhile heat up a dry frying pan
2. Lay the slices of bacon in the heated pan. When the meat starts to brown and twist, break the eggs on to it
3. Cover everything for a few minutes until the eggs set
4. Serve sprinkled with salt and pepper

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