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525 kcal
10 min.
Scrambled egg and bacon sandwich

Recipe for Scrambled egg and bacon sandwich

5.0
1 reviews

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x portion

NaN g

525 kcal

x g

2 kcal

524.7
Calories
26.8g
Prot.
44.1g
Fat
3.8g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Low-carb bread7× slice of bread (245 g)
  • Eggs chicken2× portion (120 g)
  • Smoked bacon, boneless4× slice (60 g)
  • Butter1× tablespoon (12 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled egg and bacon sandwich

  1. 1. Fry the bacon slices until golden

  2. 2. Transfer the fried bacon to a plate. Add the butter. Whisk the eggs together with seasoning. Pour the eggs into the pan and fry

  3. 3. Place the scrambled eggs on slices of bread. Sprinkle with chives and put the previously fried bacon slices on top

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