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991 kcal
15 min.
Camembert in seed dressing with tomato salad

Recipe for Camembert in seed dressing with tomato salad

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x portion

NaN g

991 kcal

x g

3 kcal

990.6
Calories
29.9g
Prot.
95.9g
Fat
3.2g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Cheese, Camembert200 g
  • Tomato1× piece (170 g)
  • Eggs chicken2× portion (120 g)
  • Sunflower oil0.5× cup (105 g)
  • Lettuce0.25× head (50 g)
  • Olive oil3× tablespoon (30 g)
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How to make Camembert in seed dressing with tomato salad

  1. 1. Pour the seeds into a bowl

  2. 2. Cut the camembert into triangles

  3. 3. Beat the egg in a bowl. Put the sliced cheese in it, then coat it in the seeds

  4. 4. Fry in a heated pan with olive oil

  5. 5. Wash the lettuce and tomato. Dry and slice the vegetables

  6. 6. Arrange the sliced lettuce, tomatoes and cheese on a plate. Pour the seasoned olive oil over everything

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