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248 kcal
10 min.
Scrambled eggs with smoked salmon and chives

Recipe for Scrambled eggs with smoked salmon and chives

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x portion

NaN g

248 kcal

x g

2 kcal

248.2
Calories
23.3g
Prot.
17.2g
Fat
0.6g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken4× portion (240 g)
  • Salmon, smoked0.25× piece (62.5 g)
  • Butter1× tablespoon (12 g)
  • Chives, fresh2× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled eggs with smoked salmon and chives

  1. 1. Cut the smoked salmon into small slices

  2. 2. Heat up the butter in a pan. Break in the egg and add seasoning

  3. 3. Finely chop the chives

  4. 4. Once the eggs are almost set, add the salmon and chives. Stir gently

  5. 5. Transfer the scrambled eggs to a plate

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