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993 kcal
10 min.
Salmon and avocado Tartare

Recipe for Salmon and avocado Tartare

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x portion

NaN g

993 kcal

x g

2 kcal

992.7
Calories
67.2g
Prot.
77.1g
Fat
8.6g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Salmon, smoked2× piece (500 g)
  • Avocado1.75× piece (262.5 g)
  • Onion1× piece (120 g)
  • Olive oil8× tablespoon (80 g)
  • Lemon1× piece (80 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Salmon and avocado Tartare

  1. 1. Peel the avocado, then slice in half and remove the stone. Finely dice it then drizzle with lemon juice so that it does not turn dark. Sprinkle with a pinch of salt

  2. 2. Dice the salmon. Finely dice the onion. Combine the olive oil with the pepper and salt. Mix thoroughly

  3. 3. Use a spoon to arrange the chopped avocado in a circle. Then place a layer of salmon and onion on the avocado. Spread the Tartare with a piece of lemon

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