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591 kcal
20 min.
Banana porridge with raspberry sauce and almonds

Recipe for Banana porridge with raspberry sauce and almonds

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x portion

NaN g

591 kcal

x g

1 kcal

591.1
Calories
17.8g
Prot.
20.3g
Fat
87.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Whole milk1× cup (220 ml)
  • Banana1× piece (120 g)
  • Raspberries, fresh or frozen1.5× handful (75 g)
  • Oats4× tablespoon (40 g)
  • Honey1× tablespoon (25 g)
  • Almonds1× tablespoon (15 g)
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How to make Banana porridge with raspberry sauce and almonds

  1. 1. Peel and slice the banana.

  2. 2. Boil the oatflakes and banana in milk, stirring continuously to prevent burning.

  3. 3. While the oatflakes are boiling, heat the raspberries in a separate pan until they disintegrate and release water. Add the honey and heat until the sauce thickens.

  4. 4. Transfer the boiled oats to a bowl, pout over the raspberry sauce and sprinkle with almond flakes.

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