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863 kcal
10 min.
Toast with pear, blue cheese and walnuts

Recipe for Toast with pear, blue cheese and walnuts

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x portion

NaN g

863 kcal

x g

3 kcal

862.9
Calories
28.3g
Prot.
53.5g
Fat
75.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cheese, Danish blue4× slice (80 g)
  • Graham roll1× piece (80 g)
  • Pear65 g
  • Walnuts1× handful (30 g)
  • Rocket Salad25 g
  • Honey1× tablespoon (25 g)
  • Butter2× teaspoon (10 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Toast with pear, blue cheese and walnuts

  1. 1. Take the blue cheese out of the fridge in advance to soften. Slice the roll in half and grill on a high shelf in the oven for around 1 minute. Butter the roll.

  2. 2. Roast the nuts in a pan until brown.

  3. 3. Cut the pear into 1 cm slices, remove the core and pour on some honey, then grill in a grill pan or in the oven.

  4. 4. Place the rocket, cheese slices, pear and nuts on the buttered roll halves. Sprinkle with freshly ground black pepper.

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