Premium
263 kcal
50 min.
Recipe for Crunchy apple dessert
0 reviews
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Unlock Fitatu PremiumNaN g
263 kcal
1 kcal
262.6
3.1g
6.2g
61.7g
Ingredients (servings):
6
Converted ingredients are going to appear on the shopping list
- Apple1020 g
- Xylitol1× cup (200 g)
- Wheat flour, white, plain0.5× cup (70 g)
- Eggs chicken1× portion (60 g)
- Butter3× tablespoon (36 g)
- Cinnamon, ground1× pinch (2 g)
- Baking powder0.5× teaspoon (2 g)
How to make Crunchy apple dessert
1. Heat the oven to 180C. Grease a casserole dish with butter.
2. Peel, de-core and dice the apples into medium pieces.
3. Mix the chopped apples in a bowl with half of the xylitol and the cinnamon, then transfer everything into the previously prepared casserole dish. Sprinkle with small pieces of butter (1/3 of the amount in the recipe).
4. Beat the egg in a medium sized bowl. Thoroughly mix the flour, remaining xylitol and baking powder in another bowl. Add the flour mix to the beaten egg along with the remaining butter, melted, and mix until the ingredients are well combined.
5. Use a teaspoon to spread the mass evenly over the apples.
6. Bake in a preheated oven for 30-35 minutes until the apples are soft and the surface browns.
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