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1030 kcal
10 min.
Recipe for Macadamia and pecan nuts in chocolate
Recipe for Macadamia and pecan nuts in chocolate
Recipe for Macadamia and pecan nuts in chocolate
Recipe for Macadamia and pecan nuts in chocolate
Recipe for Macadamia and pecan nuts in chocolate

Recipe for Macadamia and pecan nuts in chocolate

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x portion

NaN g

1030 kcal

x g

6 kcal

1029.8
Calories
7.5g
Prot.
105.7g
Fat
19.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cream, UHT, whipping2.75× tablespoon (41.3 g)
  • Coconut oil4× tablespoon (40 g)
  • Macadamia nuts10× piece (30 g)
  • Pecan nuts1× handful (30 g)
  • Dark Chocolate2.5× cube (20 g)
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How to make Macadamia and pecan nuts in chocolate

recipe

  1. 1. Melt the chocolate, cream and coconut oil in a pan on a low heat.

    1. 1. Melt the chocolate, cream and coconut oil in a pan on a low heat.

  2. 2. Coat the nuts in the melted chocolate, then place them on baking paper on a plate.

    1. 2. Coat the nuts in the melted chocolate, then place them on baking paper on a plate.

  3. 3. Once prepared in this way, place the nuts in the fridge for an hour for the chocolate to set.

    1. 3. Once prepared in this way, place the nuts in the fridge for an hour for the chocolate to set.
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