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765 kcal
45 min.
Recipe for Baked cauliflower with cheddar cheese
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Unlock Fitatu PremiumNaN g
765 kcal
2 kcal
764.5
23.2g
70.9g
9.3g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Cauliflower8× floret (400 g)
- Cream, UHT, whipping12× tablespoon (180 g)
- Cheese Cheddar5.5× slice (110 g)
- Butter3× tablespoon (36 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Baked cauliflower with cheddar cheese
1. Heat the oven to 200 C.
2. Divide the cauliflower into florets and boil it in salted water for around 10 minutes.
3. Melt the butter in a pan and grate the cheese.
4. Combine the cheese, butter (2/3 of the amount in the recipe), cream, salt and pepper and stir.
5. Place the cauliflower in a casserole dish greased with the remaining butter, and pour over the prepared cheese mixture.
6. Bake for around 25 minutes until it turns golden on top.
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