Recipe for Keto cheesecake brownie

How to make Keto cheesecake brownie

1. 1. Heat the oven to 180C. Line a 20 cm x 20 cm baking tray with baking paper.

2. 2. Prepare the cheesecake mass. To do so, mix the cream cheese and the erythritol (1/3 of the amount) together in a bowl using a food mixer until it becomes a smooth mass. Add the eggs (1/3 of the amount) and vanilla extract, then mix again until the ingredients are completely combined.

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3. 3. Prepare the chocolate brownie mass. Melt the butter in a water bath Add the remaining erythritol, cocoa and salt, then mix until all the ingredients have dissolved and combined completely.

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4. 4. Set the bowl aside, and when it has cooled slightly start gradually adding the rest of the eggs, stirring continuously. Once a smooth mass has formed with the consistency of custard, add the flour and stir once again until the ingredients blend.

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5. 5. Pour 2/3 of the brownie mix into the bottom of a prepared baking mould. Add the cheesecake mixture. Pour the remaining brownie mix on top.

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6. 6. Bake for about 25 minutes. Cool before serving.

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