Recipe for Keto cinnamon buns

How to make Keto cinnamon buns

1. 1. Blend the almond flour, 3/4 of the erythritol, the baking soda and sea salt in a food mixer until the ingredients combine.

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2. 2. Add the vanilla extract and butter to the food mixer. Blend until a thick dough starts to form.

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3. 3. Lay the dough out in a rectangle on a sheet of baking paper. Cover it with another sheet of baking paper and roll it out until it is approx. 1 mm thick.

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4. 4. Place the dough in the fridge for around 30 minutes. It should become stiff, but still able to be rolled up without crumbling.

5. 5. Mix the remaining erythritol with the cinnamon in a bowl. Sprinkle this mixture over the cooled dough.

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6. 6. Gently lift the dough with the help of the baking paper, then roll it up. Roll the dough, also using the paper, and cool it in the fridge for about an hour.

7. 7. Remove the dough and cut it into 1 cm thick slices. Heat the oven to 180 C.

8. 8. Line a baking tray with baking paper and arrange the buns evenly.

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9. 9. Bake the buns for 9-10 minutes or until they turn golden. After baking, let them cool completely before removing them from the tray.

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