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549 kcal
30 min.
Recipe for Grated mozzarella pockets

Recipe for Grated mozzarella pockets

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x portion

NaN g

549 kcal

x g

3 kcal

549.3
Calories
27.5g
Prot.
46.2g
Fat
5.2g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Mozzarella cheese7× slice (105 g)
  • Smoked bacon, boneless4× slice (60 g)
  • Almond flour5× tablespoon (50 g)
  • Butter4× teaspoon (20 g)
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How to make Grated mozzarella pockets

  1. 1. Melt the mozzarella. Add the almond flour to it. Blend together into the consistency of dough. Roll the mass between two sheets of baking paper until it is 0.5 cm thick

  2. 2. Beat the eggs with the butter. Place them with the bacon along with the rolled out dough

  3. 3. Roll the dough up, placing one end on the other. Squeeze it tightly shut. Make a few holes in the top with a fork

  4. 4. Roast for 20 minutes at 200C.

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