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310 kcal
20 min.
Chicken, cucumber and almond salad

Recipe for Chicken, cucumber and almond salad

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x portion

NaN g

310 kcal

x g

1 kcal

309.7
Calories
17.0g
Prot.
25.4g
Fat
3.8g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Cucumber40× slice (400 g)
  • Chicken breast, without skin100 g
  • Lettuce10× leaf (50 g)
  • Olive oil3× tablespoon (30 g)
  • Almonds2× tablespoon (30 g)
  • Mixed spices4 g
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How to make Chicken, cucumber and almond salad

  1. 1. Clean and chop the chicken breasts into small pieces. Pour the oil over the meat and add your preferred seasoning to taste. Fry in a well heated pan

  2. 2. Wash the vegetables. Shred the lettuce into small pieces. Dice the cucumber and arrange it on a plate

  3. 3. Place the meat on top of the salad, sprinkle with nuts. Pour the olive oil over everything

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