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413 kcal
15 min.
Feta in bacon with tomatoes

Recipe for Feta in bacon with tomatoes

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x portion

NaN g

413 kcal

x g

2 kcal

413.2
Calories
21.0g
Prot.
34.4g
Fat
4.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato6× slice (120 g)
  • Feta cheese4× slice (80 g)
  • Smoked bacon, boneless3× slice (45 g)
  • Oil1× teaspoon (5 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Feta in bacon with tomatoes

  1. 1. Form 3 balls from the cheese

  2. 2. Lay a slice of bacon on a flat surface. Place a ball of cheese at the end of the slice and roll it up half way. Then turn the ball 90 degrees and continue rolling so that the bacon covers the whole ball. You can finish by poking in a cocktail stick to hold the bacon together. Roll all the balls up in the same way

  3. 3. Fry the balls on a medium heat for 2-3 minutes each side, until the bacon browns

  4. 4. Serve with cocktail tomatoes or tomato slices

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