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409 kcal
15 min.
Cheese pierogi with spinach and feta

Recipe for Cheese pierogi with spinach and feta

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x portion

NaN g

409 kcal

x g

3 kcal

408.8
Calories
25.3g
Prot.
65.9g
Fat
2.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cheese, Gouda4× slice (80 g)
  • Spinach, fresh or frozen1.5× handful (37.5 g)
  • Feta cheese1× slice (20 g)
  • Garlic1.5× clove (7.5 g)
  • Oil1× teaspoon (5 g)
  • Mixed spices2 g
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How to make Cheese pierogi with spinach and feta

  1. 1. Heat up some oil in a pan. Fry the spinach with the feta and garlic

  2. 2. Lay the cheese slices out in a lightly-greased non-stick baking tray. Place in an oven pre-heated to 200C, and bake for 5 minutes until the cheese melts

  3. 3. Remove the tray from the oven. Place the filling on two slices of cheese, then cover with the other slices. Leave to cool

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