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599 kcal
20 min.
Meatballs with mozzarella, almond flour and cucumber

Recipe for Meatballs with mozzarella, almond flour and cucumber

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x portion

NaN g

599 kcal

x g

2 kcal

599.2
Calories
35.9g
Prot.
48.1g
Fat
6.3g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Cucumber1× portion (200 g)
  • Chicken breast, without skin130 g
  • Eggs chicken2× portion (120 g)
  • Mozzarella cheese5× slice (75 g)
  • Almond flour5× tablespoon (50 g)
  • Olive oil4× tablespoon (40 g)
  • Mixed spices8 g
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How to make Meatballs with mozzarella, almond flour and cucumber

  1. 1. Crack the egg into a bowl and whisk it. Coarsely grate the mozzarella

  2. 2. Mix the minced meat, almond flour, beaten egg and mozzarella together in a bowl. Season with salt and pepper

  3. 3. Form into meatballs, with lightly oiled hands

  4. 4. Heat up a frying pan with oil. Place the meatballs in it and fry on both sides until brown

  5. 5. Serve with the peeled and sliced cucumber

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