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408 kcal
25 min.
Recipe for Avocado, egg and bacon balls

Recipe for Avocado, egg and bacon balls

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x portion

NaN g

408 kcal

x g

2 kcal

408.4
Calories
23.6g
Prot.
34.7g
Fat
1.0g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken3× portion (180 g)
  • Smoked bacon, boneless135 g
  • Avocado0.5× piece (75 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.6× pinch (0.6 g)
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How to make Avocado, egg and bacon balls

  1. 1. Boil the egg until medium hard then cool it

  2. 2. Peel the avocado, then slice in half and remove the stone and flesh. Mash the flesh and eggs with a fork, with salt and pepper added. Form into balls and place in the fridge

  3. 3. Fry the bacon slices in a pan until the fat melts and the bacon turns crisp. Chop up the bacon into small pieces. Coat the balls in the bacon

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