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206 kcal
15 min.
Recipe for Broccoli and mushroom pancakes

Recipe for Broccoli and mushroom pancakes

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x portion

NaN g

206 kcal

x g

1 kcal

205.7
Calories
10.5g
Prot.
18.1g
Fat
1.1g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Broccoli green, fresh or frozen2× floret (100 g)
  • Mushrooms common1× portion (100 g)
  • Lard2× tablespoon (24 g)
  • Mixed spices4 g
Add recipe ingredients to "Breakfast" (Today)

How to make Broccoli and mushroom pancakes

  1. 1. Coarsely grate the mushrooms and raw broccoli. Add the eggs and seasoning. Mix it all together

  2. 2. Fry in a well heated pan until brown

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