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514 kcal
20 min.
Recipe for Cheese waffles with bacon and avocado
Recipe for Cheese waffles with bacon and avocado

Recipe for Cheese waffles with bacon and avocado

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x portion

NaN g

514 kcal

x g

3 kcal

514.1
Calories
25.2g
Prot.
44.8g
Fat
3.4g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Mozzarella cheese1× portion (125 g)
  • Avocado8× slice (80 g)
  • Smoked bacon, boneless5× slice (75 g)
  • Eggs chicken1× portion (60 g)
  • Almond flour2.5× tablespoon (25 g)
  • Butter2× teaspoon (10 g)
  • Mixed spices2 g
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How to make Cheese waffles with bacon and avocado

  1. 1. Coarsely grate the cheese

  2. 2. Mix the cheese, eggs and almond flour together in a bowl. Add salt and pepper

  3. 3. Heat up the waffle iron then grease it with butter. Pour in the cheese mass and bake until golden. Transfer the ready waffles to a plate

  4. 4. Cut the avocado in half. Remove the stone, scoop out the flesh then cut it into slices. Fry the bacon slices in a pan until crisp

  5. 5. Serve the cooked waffles with the slices of avocado and bacon

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