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520 kcal
20 min.
Recipe for Salami and cheese crisps

Recipe for Salami and cheese crisps

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x portion

NaN g

520 kcal

x g

4 kcal

520.1
Calories
30.5g
Prot.
73.0g
Fat
0.4g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Cheese, Gouda7× slice (140 g)
  • Salami8× slice (120 g)
  • Mixed spices4 g
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How to make Salami and cheese crisps

  1. 1. Heat the oven to 225C

  2. 2. Lay out the salami slices on a paper-lined baking tray. Put grated cheese on each slice of meat

  3. 3. Sprinkle with paprika or dry herbs

  4. 4. Place in the oven and roast until the cheese starts to brown. The crisps will be crunchy once cooled

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