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648 kcal
15 min.
Recipe for Coconut cream

Recipe for Coconut cream

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x portion

NaN g

648 kcal

x g

7 kcal

648.1
Calories
3.4g
Prot.
68.5g
Fat
10.9g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Butter8× tablespoon (96 g)
  • Coconut shreds1× cup (90 g)
  • Erythritol1× tablespoon (10 g)
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How to make Coconut cream

  1. 1. Blend the flakes into a cream, until they release oil and start to stick

  2. 2. Add the butter and grind with the flakes into a silky cream Add the erythritol and vanilla flavouring. Mix everything together and serve slightly cooled

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