229 kcal
5 min.
Recipe for Keto eggwite toast bread
0 reviews
NaN g
229 kcal
2 kcal
229.2
12.1g
16.0g
6.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Free range egg white1× portion (56 g)
- Almond flour3× tablespoon (30 g)
- Water1× teaspoon (5 ml)
- Psyllium husks powder0.5× teaspoon (2 g)
- Dr. Oetker Backin Baking Powder 30 g1 g
How to make Keto eggwite toast bread
1. Mix all ingredients with a fork for a smooth texture. Let's rest for 2 minutes. Pour into square microwave container and cook in microwave on high for 90 seconds.
2. Use for toasting.
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