129 kcal
15 min.
Recipe for Vegetables in a peanut butter sauce
0 reviews
NaN g
129 kcal
0 kcal
129.2
7.7g
6.2g
9.7g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Courgette237 g
- Chestnut mushroom189 g
- Peppers capsicum yellow1× piece (170 g)
- Soy sauce3× tablespoon (30 g)
- Peanut butter smooth24 g
- Tomato15 g
- Salt4 g
- Sweet pepper2 g
How to make Vegetables in a peanut butter sauce
1. Dice the veg.
2. Put them on the pan with spices of your choice
3. Mix soy sauce and peanut butter until combined.
4. Add sauce to the veg.
5. Serve with rice and proteins of your choice
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