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402 kcal
20 min.
Recipe for Mascarpone pancakes with raspberries

Recipe for Mascarpone pancakes with raspberries

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x portion

NaN g

402 kcal

x g

2 kcal

401.9
Calories
14.7g
Prot.
37.5g
Fat
2.0g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken3× portion (180 g)
  • Raspberries1.5× handful (75 g)
  • Mascarpone3× tablespoon (72 g)
  • Butter2× tablespoon (24 g)
  • Oil1× teaspoon (5 g)
  • Erythritol1× teaspoon (5 g)
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How to make Mascarpone pancakes with raspberries

  1. 1. Mix the dough ingredients together, remembering that the butter should be at room temperature

  2. 2. Empty the dough into a heated pan with hot oil

  3. 3. Fry for 2 minutes on each side until the dough turns brown

  4. 4. Once the pancakes are ready, serve with raspberries

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