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414 kcal
10 min.
Eggs stuffed with tuna and olives

Recipe for Eggs stuffed with tuna and olives

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x portion

NaN g

414 kcal

x g

2 kcal

414.2
Calories
48.1g
Prot.
24.3g
Fat
1.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Tuna, canned in oil, drained1× piece (120 g)
  • Olives8× piece (24 g)
  • Pepper, black2× pinch (2 g)
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How to make Eggs stuffed with tuna and olives

  1. 1. Hard boil the eggs, peel and halve them, then scoop out the yolks

  2. 2. Mix the tuna, sliced olive and yolks together thoroughly, add pepper to taste and stuff into the eggs

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