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642 kcal
10 min.
Recipe for Cheese and fish paste sandwiches

Recipe for Cheese and fish paste sandwiches

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x portion

NaN g

642 kcal

x g

1 kcal

641.5
Calories
36.4g
Prot.
45.4g
Fat
20.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Onion1.5× piece (180 g)
  • Low-carb bread3.5× slice of bread (122.5 g)
  • Gherkins, pickled, drained2× piece (70 g)
  • Tuna chunks2× tablespoon (60 g)
  • Full-fat curd cheese1× slice (30 g)
  • Butter4× teaspoon (20 g)
  • Dill, fresh2.5× teaspoon (7.5 g)
  • Herbs and spices1× teaspoon (2 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Cheese and fish paste sandwiches

  1. 1. Peel and finely dice the onions. Wash and dry the dill, then finely chop it along with the pickled cucumber

  2. 2. Drain the tuna and combine it with the vegetables

  3. 3. Mash the cheese, then combine it with the paste. Mix everything thoroughly, add pepper to taste

  4. 4. Spread the finished paste on buttered bread

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