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295 kcal
10 min.
Scrambled eggs with mushrooms and bacon

Recipe for Scrambled eggs with mushrooms and bacon

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x portion

NaN g

295 kcal

x g

1 kcal

295.1
Calories
20.8g
Prot.
23.6g
Fat
0.3g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken4× portion (240 g)
  • Mushrooms common1× portion (100 g)
  • Smoked bacon, boneless4× slice (60 g)
  • Butter2× teaspoon (10 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Scrambled eggs with mushrooms and bacon

  1. 1. Wash, dry and chop the mushrooms into small pieces

  2. 2. Heat up the butter in a pan. Add the mushrooms and a little salt. Fry until soft

  3. 3. Add the bacon and fry for a moment

  4. 4. Crack the eggs onto the fried mushrooms and bacon, then continue frying until the eggs set

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