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292 kcal
10 min.
Recipe for Smoked salmon carpaccio with radish and feta

Recipe for Smoked salmon carpaccio with radish and feta

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x portion

NaN g

292 kcal

x g

2 kcal

291.9
Calories
28.0g
Prot.
19.4g
Fat
1.2g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Salmon, smoked0.75× piece (187.5 g)
  • Radish red6× root (90 g)
  • Feta cheese2.5× slice (50 g)
  • Olive oil2× tablespoon (20 g)
  • Herbs and spices4× teaspoon (8 g)
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How to make Smoked salmon carpaccio with radish and feta

  1. 1. Cut the smoked salmon into slices. Lay it on the plate

  2. 2. Mix the olive oil with the salt, pepper and a little smoked paprika

  3. 3. Thinly slice the radish

  4. 4. Place the radish slice on the salmon and pour over the prepared sauce. Add the crumbled cheese

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