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193 kcal
10 min.
Recipe for Raspberry curd cheese with fruit

Recipe for Raspberry curd cheese with fruit

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x portion

NaN g

193 kcal

x g

1 kcal

192.6
Calories
13.0g
Prot.
3.9g
Fat
27.0g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Raspberries, frozen1× cup (250 g)
  • Cottage cheese10× tablespoon (200 g)
  • Banana1× piece (120 g)
  • Blueberries, fresh or frozen1× handful (50 g)
  • Erythritol3× tablespoon (30 g)
  • Water3× tablespoon (30 ml)
  • Coconut shreds0.5× tablespoon (3 g)
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How to make Raspberry curd cheese with fruit

  1. 1. Put the cheese and frozen raspberries into a tall vessel, add the erythritol dissolved in a little water, and blend until it acquires a velvety consistency.

  2. 2. Transfer the prepared mass to a bowl, arrange the sliced banana and blueberries on top, then sprinkle with coconut flakes.

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