71 kcal
20 min
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0 reviews
NaN g
71 kcal
1 kcal
71.4
2.4g
3.5g
7.5g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Squash butternut1× cup (140 g)
- Mushrooms oyster3× piece (45 g)
- Kikkoman Teriyaki Sauce-Marinade 250 ml2× tablespoon (40 g)
- Red onion1× piece (25 g)
- Garlic0.5× piece (22.5 g)
- Coconut oil1× tablespoon (10 g)
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1. Cut squash butterhead into square pieces and boil in salted water.
2. Heat the pan with coconut oil and add garlic, chili and onion. Keep it frying for a few minutes.
3. Add mushroom oysters frayed along
4. Add teriyaki sauce and cover the pan.
5. Fry halloumi on a separate pan until brown.
6. Serve on fresh spinach
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