71 kcal
20 min.
Recipe for Halloumi in teriyaki with spinach
0 reviews
NaN g
71 kcal
1 kcal
71.4
2.4g
3.5g
7.5g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Squash butternut1× cup (140 g)
- Mushrooms oyster3× piece (45 g)
- Kikkoman Teriyaki Sauce-Marinade 250 ml2× tablespoon (40 g)
- Red onion1× piece (25 g)
- Garlic0.5× piece (22.5 g)
- Coconut oil1× tablespoon (10 g)
How to make Halloumi in teriyaki with spinach
1. Cut squash butterhead into square pieces and boil in salted water.
2. Heat the pan with coconut oil and add garlic, chili and onion. Keep it frying for a few minutes.
3. Add mushroom oysters frayed along
4. Add teriyaki sauce and cover the pan.
5. Fry halloumi on a separate pan until brown.
6. Serve on fresh spinach
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