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362 kcal
10 min.
Porridge with feta, cucumber and dill

Recipe for Porridge with feta, cucumber and dill

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x portion

NaN g

362 kcal

x g

1 kcal

362.1
Calories
15.5g
Prot.
12.2g
Fat
52.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cucumber1× portion (200 g)
  • Oats7× tablespoon (70 g)
  • Feta cheese1.5× slice (30 g)
  • Garlic1× clove (5 g)
  • Dill, fresh1× teaspoon (3 g)
  • Herbs and spices1× teaspoon (2 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Porridge with feta, cucumber and dill

  1. 1. Boil the oats in water in the proportion 1:2 for 5-7 minutes

  2. 2. Grate the cucumber and chop the dill

  3. 3. Mix the oats with the cucumber, dill, cheese and pressed garlic. Add pepper to taste

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